Food and hospitality professionals will gather Monday, September 15, for The Chefs Circle Forum, one of the week’s standout industry events highlighted in the latest I Love the Burg newsletter. The forum is set to bring together restaurant and bar leaders for a focused discussion on the business of hospitality, offering a chance to exchange ideas, compare challenges, and spotlight the trends shaping Tampa Bay’s dining scene.
While the newsletter doesn’t list a full agenda, the event fits into a packed week of local culture and entertainment that includes Rays baseball, A Night With Janis Joplin, and A Taste of Grand Central. For chefs, restaurateurs, and beverage professionals, the forum arrives at a time when the region’s food scene is especially active, with new openings, neighborhood dining events, and growing interest in everything from tacos to themed supper nights.
The Chefs Circle Forum underscores how much collaboration matters in a competitive industry. By creating a space for leaders to connect, the event offers more than networking — it provides a forum for ideas that can shape menus, service, and the future of hospitality across the Tampa Bay area.